The Quejos Story

While travelling in South America, Frances fell in love with the wildly popular Brazilian cheesebuns that are consumed daily.

From friends, she learned the native traditional family recipes, and coming home to Vancouver experimented with different variations, inventing her own unique version which incorporates all the best aspects of the original.

Using manioc powder, she is able to produce a yeast, wheat, and gluten free cheesebun having the same consistency as a hardy bread without sacrificing taste!

The result is Quejos buns, which come in seven delicious flavors: Extra Cheese, Sun-dried Tomato and Basil, Flaxseed and Almond, Fresh Spinach and Onion, Fresh Jalapeno, Fresh Garlic, and Black Olive.

This satisfying bun is also available as Soya-Quejos, a lactose and rennet free version, thanks to the incorporation of organic soya milk and soya cheese.

Completing the product line is an excellent 10" thin crust Quejos Pizza Shell which, like the other products, is yeast, wheat, and gluten free.

Great News ... a new line of gluten free, yeast free and non-dairy Quejos products is now available. Eight flavours are offered in this line: tropical treat (sweet without sugar), fresh spinach and onion, flaxseed and almond, banana bread, cranberry banana muffins, chocolate chip banana muffins and hemp heart banana muffins.

(above) assorted Quejos

The fact that Quejos address dietary concerns is a bonus. You will find Quejos perfect for everyone and every occasion ... just like the Brazilians!

questions? ... e-mail us direct at info@quejos.com

story