Gluten Free, Yeast Free & Non-Dairy
Lettuce or sprouts
Your choice of cooked meat slices, seafood or cheese
Freshly sliced vegetables: Bell peppers, onions, tomatoes, cucumber, jicama, etc.
Freshly ground pepper, salt to taste
Warm the shells in a non-stick pan over medium heat, on a barbecue or in a microwave.
Spread real mayo and honey mustard sauce all over one surface of the wrap shell. Put in prepared fillings. Season to taste and wrap into shape, tucking in one end. Serve immediately.
Tip: Cover wraps ‘til ready to use, to prevent them from drying out.