A few important facts about our ingredients
Primary ingredient is manioc (also known as cassava or yuca) – ideal for a gluten-free diet
Our new egg-white-only recipe is lower in cholesterol
Only expeller-pressed non-gmo canola oil is used
Non-soya, non-dairy margarine is used in our non-dairy products
All Quejos gluten-free and yeast-free products are made with wholesome, fresh and natural ingredients with no preservatives or trans fat, in a totally gluten-free facility where soya, dairy and almonds are present.
For nutrition values and ingredients lists of Quejo’s various products, please refer to our Products page.